Your Next Great Job is Here - apply now and kick off your best summer yet!
At Tryst Hospitality, we believe hospitality should be as fabulous as the people we serve. As a gay-owned, LGBTQ-focused hospitality brand, we’re not just creating spaces—we’re curating experiences where the drinks flow, the music never stops, and every guest (and team member) feels like a star.
2026 marks an exciting new chapter with the addition of the iconic Crown & Anchor in Provincetown to the Tryst Hospitality family. We’re continuing our signature blend of style, celebration, and unapologetic fun in one of the most legendary LGBTQ+ destinations in the world.
Working in Provincetown doesn’t just mean you’re part of the party—you ARE the party. Whether you’re shaking cocktails, serving looks, or keeping the vibes immaculate, you’ll be at the center of another unforgettable summer.
If you are ready to work hard, play harder, and be part of something extraordinary—welcome to Tryst Provincetown.
Why Join the Provincetown Team for the 2026 Season:
Crown and Anchor is a dynamic, high-quality dining establishment committed to exceptional food, hospitality, and creativity. We pride ourselves on using fresh, seasonal ingredients and delivering memorable guest experiences.
Position Overview
We’re looking for an experienced and driven Chef de Cuisine to lead our kitchen operations. This role is responsible for overseeing daily culinary execution, managing kitchen staff, maintaining high standards of food quality, and collaborating on menu development.
This is a seasonal position.
Key Responsibilities
- Lead and manage all kitchen operations, ensuring consistency and excellence in every dish
- Supervise, train, and mentor kitchen staff to maintain a strong, professional team
- Collaborate with the Executive Chef/ownership on menu planning and seasonal updates
- Ensure proper food handling, sanitation, and compliance with health regulations
- Manage inventory, ordering, and food cost controls
- Maintain a clean, organized, and efficient kitchen environment
- Oversee plating and presentation standards
- Handle scheduling and labor management for kitchen staff
Qualifications
- 3–5+ years of experience in a leadership kitchen role (Sous Chef or higher)
- Strong knowledge of culinary techniques, food safety, and kitchen operations
- Proven ability to lead and motivate a team in a fast-paced environment
- Excellent organizational and communication skills
- Passion for high-quality food and attention to detail
- Culinary degree preferred but not required
What We Offer
- Competitive salary based on experience
- Health benefits [if applicable]
- Paid time off
- Opportunities for creative input and career growth
- Supportive and professional work environment
TO APPLY SEND YOUR RESUME TO Maria.schusterman@trysthospitality.com or hr@trysthospitality.com WITH “APPLICATION KITCHEN COOK” IN THE SUBJECT LINE