EXECUTIVE CHEF

Executive Chef – Macon, GA | $85K–$100K + Relocation + Growth Opportunity

Morrison Healthcare is seeking a talented and passionate Executive Chef in Macon, GA who is ready to put their stamp on a great account and lead a culinary program to the next level. This is an outstanding opportunity for a chef who wants creative impact, career growth, and a strong quality of life.

Why This Role Stands Out:

• Salary: $85,000 – $100,000
• Relocation Assistance Available
• 5-Day Work Week
• 7:00 AM – 5:00 PM Schedule
• Only 1 weekend every 5th week
• Strong growth potential within Morrison Healthcare

What You’ll Do:

• Lead all kitchen and culinary operations for the account
• Create and execute high-quality menus and dining experiences
• Manage food cost, labor, inventory, and budgeting
• Develop, train, and inspire culinary team members
• Ensure food safety, sanitation, and operational excellence
• Drive innovation and elevate the overall dining program

What We’re Looking For:

• Executive Chef or strong Sous Chef leadership experience
• High-volume foodservice or healthcare dining experience preferred
• Passion for food quality, presentation, and team development
• Strong financial and operational acumen
• ServSafe certification preferred

If you’re ready to make your mark with a respected healthcare dining leader while maintaining work-life balance, apply today.