Chef de Cuisine
Thousand Acres Distilling Company
About Thousand Acres
Set across 885 acres of pristine Kentucky landscape just outside Bardstown our private bourbon club is a destination designed for a highly curated membership of ultra-high net worth individuals. The experience blends world-class bourbon production with refined hospitality, offering members an immersive environment where craftsmanship, land stewardship, and culinary excellence converge.
Position Overview
We are seeking a visionary and highly skilled Chef de Cuisine to lead the culinary program for our exclusive club. This role is ideal for a chef who thrives in a creative, autonomous environment and is passionate about developing a truly unique, terroir-driven dining experience.
The Chef de Cuisine will be responsible for crafting a dynamic, seasonal, farm-to-table menu that reflects the richness of our land while thoughtfully complementing our house bourbon portfolio. This individual must balance innovation with execution, delivering exceptional cuisine tailored to a discerning and sophisticated membership.
Key Responsibilities
-Lead and execute the culinary vision for the club, ensuring a consistently exceptional dining experience
-Design and evolve seasonal menus that highlight ingredients sourced directly from the estate and local purveyors
-Develop dishes specifically crafted to pair with and enhance the flavor profiles of our bourbon offerings
-Establish and maintain strong relationships with farmers, artisans, and estate agriculture teams
-Oversee all kitchen operations, including staffing, training, and performance management
-Maintain the highest standards of food quality, presentation, cleanliness, and safety
-Create bespoke dining experiences, private tastings, and special events for members
-Adapt menus and service styles to meet the preferences and expectations of our members
-Manage food costs, inventory, and kitchen budgets with precision
Qualifications
-Proven experience as a Chef de Cuisine, Executive Sous Chef or Executive Chef in a fine dining or luxury hospitality environment
-Strong foundation in farm-to-table cuisine and seasonal menu development
-Deep understanding of flavor pairing, with a particular interest in spirits—bourbon experience is highly desirable
-Demonstrated creativity and ability to develop innovative culinary concepts
-Exceptional leadership and team development skills and values
-Ability to operate with discretion, professionalism, and attention to detail in a private club setting
What We Offer
-Creative autonomy to build and define a signature culinary program
-Access to 400 acres of land for ingredient sourcing and agricultural collaboration
-Opportunity to work at the intersection of culinary creativity and premium bourbon production
-Highly competitive compensation and benefits package
-A rare chance to shape a one-of-a-kind, destination culinary experience
Ideal Candidate Profile
The ideal candidate is equal parts craftsman and storyteller—someone who respects the land, understands the nuances of bourbon, and can translate both into unforgettable dining experiences. This chef is adaptable, intuitive, and capable of delivering excellence in an intimate, high-expectation environment.
To Apply- Please submit your resume, portfolio, and a brief statement outlining your culinary philosophy and approach to farm-to-table dining to rriess@thousand-acres.com.