Restaurant General Manager

Restaurant General Manager | Luxury Resort Steakhouse

Gulf Coast, Southern Florida

An exceptional leadership opportunity is available for a Restaurant General Manager to lead one of the most exciting newly launched dining concepts within a luxury resort environment in South Florida.

This refined French-American steakhouse concept operates as a high-profile all-day dining outlet with breakfast, lunch, dinner, bar, and a rapidly expanding sommelier-led beverage program. Already pacing toward $10M in annual revenue, the concept combines elevated steakhouse tradition, polished luxury service, and a long-term vision toward Forbes recognition and future Michelin relevance.

This is an ideal opportunity for a seasoned Restaurant General Manager or an exceptional Assistant General Manager ready for the next major career step. The restaurant is in a pivotal phase where the right leader will help install structure, refine service standards, strengthen team accountability, and shape the long-term identity of the guest experience.

Key Priorities

• Lead the full operation of a high-volume all-day luxury steakhouse
• Install and maintain structure, systems, and operational discipline
• Elevate luxury service standards within a resort setting
• Continue building an expanding dry-aging and sommelier-led beverage program
• Partner closely with culinary leadership on a chef-driven dining identity
• Drive financial performance across a $10M revenue operation
• Balance hotel-level standards with an independent restaurant vibe
• Build a culture capable of supporting Forbes standards and Michelin-level consistency

Leadership Scope

This role oversees a strong and leadership team, including:

• Assistant General Manager
• Assistant Restaurant Manager
• Sommelier / Beverage leadership
• Restaurant Supervisors

The position reports directly to the Assistant Director of Food & Beverage and carries strong visibility within the broader resort operation.

Ideal Background

We are specifically targeting leaders who bring:

• Luxury hotel or resort restaurant leadership experience
• Steakhouse, fine dining, or chef-driven concept expertise
• Experience refining standards in recently launched or repositioned restaurants
• Strong wine, spirits, and beverage program fluency
• Sophisticated labor, scheduling, forecasting, and cost controls
• A polished floor presence with exceptional guest recovery instincts
• The ability to build systems while preserving energy, warmth, and personality

Compensation & Relocation

• Base Salary: $100,000
• Bonus: 15% target annual incentive
• Relocation: 10% of base salary reimbursement
• Temporary Housing: Up to 30 days paid accommodation upon relocation

This is a rare opportunity to put your leadership fingerprint on a concept with significant long-term prestige upside in one of Florida’s most desirable luxury resort markets.