Join a culinary team where precision, creativity, and respect for ingredients come together to create exceptional dining experiences. As a Sushi Cook at the Hyatt Regency New Orleans, you’ll be responsible for preparing high‑quality sushi and Japanese‑inspired dishes with consistency, artistry, and attention to detail. Located in the heart of downtown and serving hotel guests, locals, and convention‑goers from around the world, our restaurant environment is fast‑paced and guest‑focused. If you have strong knife skills, a passion for sushi, and take pride in your craft, this role offers the opportunity to grow within a world‑class hospitality brand.
What You’ll Do- Prepare sushi, sashimi, rolls, and related menu items according to established recipes and standards
- Ensure food quality, freshness, and presentation meet Hyatt brand expectations
- Safely handle and store seafood and ingredients following food safety guidelines
- Set up and maintain the sushi station for service, ensuring cleanliness and organization
- Maintain proper knife care and workstation sanitation
- Communicate effectively with kitchen leadership and front‑of‑house teams
- Assist with inventory, prep work, and restocking as needed
- Follow all health, safety, and sanitation regulations
- Support a collaborative, team‑oriented kitchen environment
Benefits Include- Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skill development, and career mobility with opportunities to grow at every level
- Affordable Benefits after 30 days – Full‑time colleagues are eligible for medical, dental, vision, life, LTD, and STD coverage
- Referral Bonuses up to $500 – Bring great people to our team and get rewarded
- Free and Discounted Room Nights at Hyatt hotels around the world
- Paid Time Off – Holiday pay, new child leave, and personal days
- Healthcare FSA – Save on eligible medical expenses
- Financial Perks – 401(k) with company match and discounted employee stock purchase plan
- Employee Assistance Program – 24/7 emotional support, legal guidance, and personal & financial resources
- Retail Discounts – Savings at Headspace, Apple, AT&T, Verizon, and more
What We’re Looking For- 2–3 years of professional sushi cooking experience required
- Strong knife skills and knowledge of sushi preparation techniques
- Experience working in a high‑volume restaurant or hotel kitchen preferred
- Understanding of food safety, sanitation, and proper seafood handling
- Ability to work efficiently under pressure while maintaining quality
- Team‑focused attitude with strong communication skills
- Flexibility to work evenings, weekends, and holidays
- A passion for culinary excellence and delivering memorable guest experience
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
