The Hotel:
Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings.
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague’s become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Benefits & Perks
Opportunities to work around the world with Hyatt Hotels and Resorts
Discounted & Complimentary Hotel Room Nights
Enjoy free employee meals in our employee dining hall
Free covered parking
Medical Dental and Vision Insurance (Full-time colleagues)
Retirement savings plan
Excellent training and professional development
Tuition/Wellness reimbursement, up to $1,000 a year!
Employee Stock Purchase plan
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
Roles and Responsibilities include but are not limited to:
** Starting rate: $23.50 per hour
This culinary position requires good communication skills as well as at least 1-2 years’ experience in a Sushi Cook position. Basic Sushi preparation and recipe knowledge required. This position is primarily night shifts.
Qualifications:
· Good communication skills.
· 3 years of previous line experience preferred.
· Culinary degree or related hotel experience is preferred.
· Candidates should be able to perform all basic and intermediate cooking skills.
· Able to work multiple stations in the kitchen.
· Requires moderate supervision and training.
· Must be able to stand for long periods of time.
· Must have open availability including mornings, afternoons, evenings, and weekends & holidays.
· Must have a valid Food Handlers License.
Our Values:Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
About The Hiring Process
We areexcited thatyou havechosen to express interest in joining Hyatt Hotels and Resorts.We willbe sure to take a look at your application and get back to you within a week of your submission. Thankyou for your patience while we do so.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Proof of eligibility to work in the United States is required, as well as a completed background check.