The Steward Supervisor is responsible to support the Food & Beverage Department in the successful cleaning, sanitation, and set up for restaurant operations at Horseshoe Indianapolis. Position will be engaged in the cleaning of all china, glassware, flatware and accessory pieces, including floors, walls, ceiling, walk-in refrigerators and freezers, etc., in high volume and high end gourmet restaurants, as well as BOH culinary areas. The Steward Supervisor will coach staff on the proper cleaning techniques, company standards and procedures. Obtains optimum efficiency and economy of operations and maximizes profits by performing assigned duties personally or through subordinate staff, i.e., station set up, breakdown, clean up and sanitation. Note – this position will not involve any function involving casino gambling by patrons.
- Establishes and maintains inventory levels for all supplies, china, flatware, glassware, utensils, chemicals and all supplies associated with departmental needs, as well as maintaining par levels at the stewarding supply area as well as at the off-site warehouse. Develops and maintains a schedule, providing adequate labor coverage in all outlets and working within the established labor/payroll requirements.
- Develop, follow, and train on Standard Operational Procedures (SOP's) and inventory list to meet required par levels and specifications for assigned station or duties at Horseshoe Indianapolis.
- Displays, coaches and maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food products for guest's consumption.
- Display and train on the knowledge of all emergency procedures including familiarity with MSDS (Material Safety Data Sheets) for chemical usage.
- Communicate on a consistent basis with supervising Chef keeping them abreast of all department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard free. Notify proper department immediately if kitchen and equipment are not in good, safe working order to schedule or arrange for repairs or corrections.
- Coach and mentor others to ensure guests receive highest quality products and service at Horseshoe Indianapolis.
