Sous Chef

Lobster Roll Artisan-Line Cook

Location: Ferry Rolls inside The Ferry Market

Position Type: Part-Time / Full-Time

Compensation: Hourly (based on experience)

About Us

We’re opening a high-energy lobster roll booth in Ferry Market, serving fresh, elevated items with speed and personality. Think buttery rolls, fresh lobster, and a fun market atmosphere. Locally owned and operated.

Responsibilities

• Prepare and assemble lobster rolls and menu items to spec
• Handle lobster meat, seafood prep, and portioning
• Maintain cleanliness and organization of a compact kitchen space
• Follow food safety and sanitation standards
• Manage prep lists and restock during service
• Work efficiently during high-volume rushes
• Support opening and closing procedures

Qualifications

• 1+ year line cook experience preferred (seafood experience a plus)
• Comfortable working in a fast-paced, small-footprint kitchen
• Strong knife skills and attention to detail
• Ability to multitask and stay calm under pressure
• Reliable, punctual, and team-oriented
• Weekend availability required

What We Offer

• Competitive hourly pay
• Fun, high-energy environment
• Opportunity to grow with a new concept
• Flexible scheduling