Job Title: Sous Chef
Location: Napa, CA
Salary: $80,000+
Skills: Culinary Leadership, Menu Development, Food Quality & Safety, Luxury Hospitality Experience, Kitchen Operations Management
About Company / Opportunity:
Set on 700+ acres of Napa Valley vineyards and farmland, this resort offers 135 cottages and suites with terraces, fire pits, and Mayacamas Mountain views. Experience rare ownership with Vineyard Homes and furnished Villas, unwind at Halehouse spa, and dine at three unique restaurants including Bear, honoring local makers. From thrilling wine country adventures to a century of Napa history, the resort blends casual elegance, immersive experiences, and authentic luxury.
Position Overview::
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
Responsibilities:
Qualifications: