The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
- Assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
Qualifications
- 1+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
Salary: $20 an hour
