Restaurant Manager

Are you a hospitality-driven leader with a passion for exceptional service and craft cocktails? We are a high-energy, full-service restaurant looking for a Front of House Manager to lead our team and deliver an outstanding guest experience every day.

What You’ll Do:

• Lead and oversee all front of house operations, including dining room, bar, and host team
• Inspire, coach, and develop a high-performing service team
• Ensure smooth, efficient service with a strong focus on guest satisfaction
• Support and promote our craft cocktail program alongside the bar team
• Manage schedules, staffing levels, and labor costs
• Handle guest concerns with professionalism and create positive resolutions
• Maintain high standards of cleanliness, organization, and service execution
• Partner with back of house leadership to ensure seamless operations

What We’re Looking For:

• 2+ years of front of house management experience in a full-service restaurant
• Stable work history (no more than 2 jobs in the past 5 years)
• Strong knowledge of food, wine, and craft cocktails
• Hands-on leader with a passion for hospitality and team development
• Ability to thrive in a fast-paced, high-volume environment
• Excellent communication and problem-solving skills

What We Offer:

• Competitive salary (based on experience)
• Bonus plan in the works
• 100% employer-paid insurance
• Paid Time Off (PTO)
• Growth opportunities within a dynamic concept
• Supportive and team-oriented culture

If you’re ready to take the next step in your hospitality career and be part of a concept that values great service and elevated beverages, we’d love to hear from you!