Restaurant General Manager

La Vigneta Winery
Sarver, PA

Building Something Special:

La Vigneta Winery & Restaurant is an upscale, Italian-inspired winery and dining experience rooted in craftsmanship, hospitality, and story. We are building a destination—not settling for average.

We are seeking a high-performing General Manager who operates like an owner—someone who can elevate the guest experience, drive revenue, build a high-performing team, and turn vision into execution.

This is a hands-on leadership role with real influence and growth potential.


The Opportunity:

We are at a pivotal stage of growth. With strong winery distribution already established across state lines, our focus is now on scaling the restaurant’s revenue and experience.

Key goal: Grow weekly sales from $30K → $60K within 6 months through stronger marketing, operational consistency, and elevated guest experience.


Core Responsibilities:

·       Guest Experience & Service Excellence

·       Set and maintain a polished, high-energy environment

·       Build and document scalable service standards

·       Revenue Growth & Sales Leadership

·       Own the P&L and drive revenue across all channels

·       Activate slower nights with targeted strategies

·       Bar, Wine & Experience Ownership

·       Elevate the bar into a destination experience

·       Events, Catering & Partnerships

·       Build private events, corporate bookings, and catering

·       Marketing & Brand Execution

·       Lead social media, promotions, and partnerships

·       Team Leadership & Culture

·       Hire, train, and develop staff

·       Operations & Standards

·       Own scheduling, labor, and SOPs


Schedule Expectations:

5 days per week, ~10-hour days. Nights and weekends required.


Compensation:

Competitive base salary + performance bonus tied to revenue growth, profitability, events, and guest satisfaction.

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