Restaurant General Manager

Step into an exciting leadership opportunity where you’ll take center stage in delivering unforgettable dining and event experiences. This role is perfect for a dynamic hospitality professional who thrives in high-energy environments and excels at bringing large-scale events to life with precision and creativity.

� Requirement: Candidates must have prior Marriott hotel experience to be considered.

What You’ll Do:

• Lead and elevate restaurant and banquet operations, creating exceptional guest experiences
• Orchestrate high-impact events, meetings, and group functions from start to finish
• Inspire and develop a high-performing team through hands-on leadership
• Drive innovation with creative promotions, menus, and guest engagement strategies
• Own financial performance by managing budgets, controlling costs, and maximizing revenue
• Ensure top-tier service standards, compliance, and operational excellence across all outlets

What You Bring:

• Proven success in restaurant and banquet management within a Marriott environment
• A passion for hospitality and creating memorable guest experiences
• Strong leadership, communication, and decision-making skills
• Ability to thrive in a fast-paced, high-volume setting
• Experience managing budgets, forecasting, and operational strategy

If you’re ready to make an impact, lead a team, and deliver standout experiences in a fast-moving hospitality setting, this is your chance to step into a highly visible and rewarding role.