Restaurant General Manager

SkyBridge Luxury & Associates is seeking an experienced and polished General Manager to lead front-of-house operations, team culture, and guest experience at a premier fine dining destination in Dallas, Texas. This is a leadership role for someone who runs a dining room the way a conductor runs an orchestra, with precision, presence, and an instinct for when to step in and when to step back.

The Role

The General Manager will own the full guest journey from reservation to farewell, overseeing daily operations, financial performance, and team development across all front-of-house functions. This leader sets the standard, protects the culture, and drives revenue with equal fluency.

What You Will Own

• Full P&L accountability including labor, beverage cost, and operating expenses
• Hiring, training, and developing a service team that performs at the highest level consistently
• Building and maintaining relationships with regulars, VIP guests, and corporate clientele
• Collaborating with the Executive Chef and ownership on menu evolution, private dining programming, and special events
• Maintaining Forbes or AAA service standards as applicable
• Driving private dining and event revenue in partnership with the sales team
• Creating a workplace culture where excellence is expected and recognized

Who You Are

You have a minimum of five years in fine dining leadership, with at least two at the General Manager or Assistant General Manager level. You understand that hospitality at this level is personal, and you have the emotional intelligence and floor presence to prove it. You are equally comfortable reading a P&L and reading a table. You do not manage from an office.