We are seeking an experienced Restaurant General Manager to oversee the daily operations of a high-end dining concept. This role will be responsible for managing both Front of House (FOH) and Back of House (BOH) operations, ensuring operational excellence, exceptional guest experience, and strong financial performance.
The Restaurant General Manager will lead the team, optimize operational processes, and ensure that the restaurant consistently meets the highest standards of service, quality, and compliance.
Key Responsibilities
• Supervise and coordinate the daily restaurant operations (FOH and BOH) to ensure efficient and smooth service.
• Lead, train, and mentor the team, fostering high engagement and a professional culture aligned with the organization’s values.
• Ensure excellence in products and guest experience, maintaining brand quality standards and service protocols.
• Monitor operational efficiency by analyzing labor costs, food and beverage costs, and resource allocation to maximize profitability.
• Oversee purchasing processes and inventory management, including monitoring waste, shrinkage, and complimentary items to reduce unnecessary losses.
• Manage supplier relationships, ensuring quality, reliability, and timely delivery of products.
• Ensure strict compliance with all local and federal health, safety, and sanitation regulations.
• Develop, present, and execute the annual restaurant budget, ensuring financial targets are met.
• Participate in short- and long-term strategic planning to support the restaurant’s growth and long-term success.
• Collaborate with corporate and marketing teams to execute local promotions and brand positioning initiatives.
• Perform other duties as assigned by senior leadership.
Qualifications
• Experience in leadership roles such as:
• Proven experience managing restaurant teams and daily operations.
Knowledge & Skills
• Strong understanding of P&L management, budgeting, and cost control
• Knowledge of food safety standards and Good Manufacturing Practices
• Familiarity with Asian, Latin, or fusion cuisine concepts is a plus
• Experience with reservation platforms and POS systems
• Intermediate proficiency in Microsoft Excel
Languages
• Advanced English required
• Spanish is a plus
Compensation & Benefits
• Competitive compensation package
• Paid Leave and Paid Sick Leave in accordance with Chicago regulations (up to 80 hours annually)
• Access to a retirement savings program in compliance with Illinois Secure Choice requirements
• Opportunity to lead operations within a premium dining concept
• Professional development and career growth within a dynamic hospitality group
Join Our Team
This is an exciting opportunity for a passionate hospitality leader to oversee the operations of a high-end restaurant while building a strong team and delivering exceptional dining experiences.
If you thrive in fast-paced, high-standard environments and are passionate about operational excellence, we encourage you to apply.