Assistant General Manager (Full-Service / Large Venue)
Salary: Up to $80,000/year
We are seeking an experienced Assistant General Manager (AGM) to support operations for a high-volume, full-service restaurant and large venue environment. This role works closely with the General Manager to oversee daily operations, lead team members, and ensure outstanding food quality and guest service. The ideal candidate is a hands-on leader who thrives in fast-paced environments and has experience managing large teams and busy service periods.
What You’ll Do
- Support daily restaurant and venue operations, ensuring smooth service and guest satisfaction
- Assist in leading, coaching, and developing managers and hourly team members
- Help oversee high-volume service and large events while maintaining operational efficiency
- Monitor labor, scheduling, and cost controls to support profitability
- Assist with recruiting, hiring, training, and onboarding team members
- Ensure compliance with health, safety, and sanitation standards
- Maintain a clean, organized, and welcoming environment for guests and staff
- Step in to lead shifts and manage service flow when needed
What You Bring
- 3–5+ years of restaurant management experience, preferably in a full-service or high-volume concept
- Experience working in large venue or high-capacity restaurants
- Strong leadership, communication, and problem-solving skills
- Understanding of labor management, scheduling, and operational controls
- Ability to stay organized and perform well under pressure
- Passion for hospitality, teamwork, and delivering great guest experiences
