Job Title: Executive Chef (Luxury Hospitality / Multi-Unit)
Location: New York
Compensation: $165,000 – $190,000 base salary + Potential bonus + full benefits
About the Opportunity:
We are seeking a world-class Property Executive Chef to oversee culinary operations across a luxury, multi-outlet property. This role is ideal for a visionary culinary leader with a refined background in both Japanese and Italian cuisine, and a proven ability to lead large, diverse teams across multiple dining concepts.
This is a rare opportunity to join an elite hospitality environment where culinary excellence, innovation, and guest experience are held to the highest global standards.
What You’ll Do:
- Oversee all culinary operations across multiple restaurants and outlets within the property
- Lead, mentor, and develop a large culinary team, including Executive Sous Chefs, Sous Chefs, and line staff
- Drive consistency, quality, and innovation across diverse concepts, including Japanese and Italian programs
- Collaborate with senior leadership on concept development, menu engineering, and brand standards
- Ensure operational excellence in food quality, presentation, and service execution
- Manage financial performance, including food cost, labor, budgeting, and forecasting
- Maintain compliance with all health, safety, and sanitation standards
- Play a key role in elevating the property’s culinary reputation on a national and global scale
- Foster a culture of accountability, creativity, and continuous improvement
What We’re Looking For:
- Proven experience as an Executive Chef or Property Executive Chef within a luxury hotel or multi-unit restaurant group
- Strong background in both Japanese and Italian cuisine (highly preferred)
- Experience overseeing multiple outlets or concepts simultaneously
- Demonstrated success managing large-scale teams in high-volume, high-expectation environments
- Strong financial acumen with experience managing budgets, food cost, and labor
- Passion for innovation, seasonal ingredients, and elevated culinary execution
- Exceptional leadership, communication, and organizational skills
- Experience in ultra-luxury or internationally recognized hospitality brands is a strong plus
What’s in It for You:
- Competitive base salary of $165,000 – $190,000
- Performance-based bonus potential
- Comprehensive benefits package (health, dental, vision)
- Opportunity to lead at one of the highest levels of hospitality
- Career growth within a globally respected luxury brand
