Sugar Hollow Café & Riverside BBQ
Job Title: Manager & Head Chef
Job Description
The Head Chef of the Sugar Hollow Café and Sugar Hollow Riverside BBQ is responsible for overseeing the daily operations of both the Café and BBQ operations, as well as coordinating food service for events at Sugar Hollow Retreat. This individual will ensure the highest level of customer service, quality food preparation, and efficient operations within the kitchen, restaurant, food truck, and venue operations.
Responsibilities:
· Plan, organize, and supervise all aspects of the kitchen's day-to-day operations, ensuring compliance with health and safety regulations.
· Develop and maintain standardized recipes, menus, and product purchasing procedures while considering customer preferences, dietary restrictions, and seasonal availability.
· Oversee and execute food preparation, quality control, presentation, and portion sizes to maintain high standards.
· Train and mentor kitchen staff, promoting teamwork, professional growth, and culinary excellence.
· Monitor inventory levels, order supplies, and maintain effective cost control measures.
· Collaborate with front of house and other departments to ensure smooth coordination of food service operations.
· Develop and maintain relationships with suppliers, negotiating favorable pricing and ensuring timely delivery of products.
· Continuously evaluate and update product offerings to meet customer demands and preferences.
· Collaborate with Hospitality Coordinator/front of house to execute successful events at Sugar Hollow Retreat.
· Coordinate with the kitchen team to ensure efficient and high-quality execution of event menus.
· Assist Hospitality Coordinator/front of house in the preparation of event proposals, contracts, and budgets by providing accurate information on available services, facilities, and pricing.
· Communicate all relevant event details to the operational teams to ensure a smooth event setup and execution.
· Other duties as assigned
=Knowledge, Skills and Abilities:
· Previous experience in a similar position or relevant culinary management roles.
· Proven leadership skills with the ability to motivate and develop a team.
· Strong knowledge of food safety, sanitation regulations, and culinary techniques.
· Excellent organizational and time management skills with the ability to manage multiple tasks simultaneously.
· Exceptional customer service and communication skills, both verbal and written.
· Ability to work flexible hours, including weekends and evenings, based on business needs.
· Proficiency in computer applications and POS systems.
· Understanding of event planning and coordination is highly desirable.