General Manager 5 - Food

Minimum Qualifications & Requirements:

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience – 5 years
• Minimum Functional Experience – 5 years

Must Have:

• Minimum 5 years of food service management experience (ideally in a campus environment) with demonstrated P&L ownership and financial accountability.
• Demonstrated experience managing multi-outlet food operations (residential dining, catering, and/or retail) in a high-volume environment.
• Minimum 5 years of management experience, including direct supervision of managers (not just frontline staff).
• Bachelor's degree or equivalent combination of education and directly relevant experience.
• Demonstrated knowledge of and compliance with food safety, sanitation, and workplace safety standards.