JOB SUMMARY
Food and Beverage Supervisor oversee daily front of the house operations, ensuring high quality guest service, staff management and compliance with health and safety regulations. Occasionally managing scheduling, inventory control, and collaborating with kitchen and bar teams to maintain high service standards.
HOW YOU WILL CREATE THE EXTRAORDINARY
Demonstrate leadership by example: ability to make decisions and good judgement calls.
WHAT YOU WILL NEED
ADDIONAL REQUIREMENTS