Food and Beverage Supervisor - Clubhouse

The F&B Supervisor is responsible for all floor operations through supervision of staff.  Obtains optimum efficiency and economy of operations and maximizes profits by performing assigned duties personally or through subordinate staff. 

• Hold pre-shift meetings
• Determine station assignments and break schedules
• Evaluate/document performance, cover call outs, handle guest opportunities and team member issues.
• Requisition and issue product, evaluate equipment and stock levels, and ensure all areas are in working order.

• Responsible for supervising the training of new Hourly & Supervisory TM’s. Responsible for periodic performance evaluations, progressive discipline. 

• Requires a working knowledge of all equipment, their maintenance and operation including liquor dispensing equipment, soda dispensing equipment, and beer systems. 

• Review scheduling, Over & Shorts, Comment Cards, P&L Briefs & Statements, Business Plan Objectives, Budgeting & Planning, coordination of supervisors span of control. 

• Operate the department following all Indiana Safety and Health guidelines. 

• Development of menus, SOP’s for safe and efficient preparation of food utilizing various cooking techniques and equipment