Job Overview
Our client is a chef-inspired, locally loved restaurant offering indoor and outdoor dining with elevated casual fare. Our location attracts both loyal regulars and visitors looking for great lunches, dinners, weekend brunches, and special event experiences, including banquets and weddings.
Position Summary:
They are are seeking a Sous Chef who excels in a fast-paced kitchen and consistently delivers high-quality dishes. The ideal candidate communicates effectively, works well with the team, solves problems creatively, and contributes to a positive and safe work environment.
Responsibilities & Skills
- Strong knowledge of cooking methods, ingredients, and kitchen procedures
- Supports kitchen leadership and overall kitchen management
- Creativity in culinary execution and presentation
- Excellent time-management and decision-making abilities
- Ability to handle high-pressure situations and adapt as needed
- Attention to detail and strong hand-eye coordination
- Familiarity with industry best practices
Education & Experience
- High school diploma or equivalent
- Culinary training is a plus
- Kitchen and banquet experience preferred but not required
Qualifications
- ServSafe Certification preferred; must obtain within first 6 months of employment
- Previous experience in cooking, customer service, or kitchen operations preferred
- Must be available nights, weekends, and holidays
Work Environment & Physical Requirements
- Ability to stay alert and attentive throughout shift
- Able to stand, walk, bend, twist, and reach for extended periods
- Must be able to lift, carry, push, or pull up to 50 lbs without assistance
- Basic math skills required
Job Type: Full-time
Benefits
- 401(k)
- Health insurance
- Dental insurance
- Paid time off
