Executive Chef

Company Description

HALL Park Hotel, Autograph Collection offers a premier experience combining world-class art, elevated dining, and luxurious accommodations. Nestled within HALL Park, the hotel connects guests to an enriching blend of culture, comfort, and curated experiences. Known for its attention to detail, the hotel delivers a unique and refined atmosphere for every guest. It stands as a destination for those seeking an unforgettable stay with exceptional hospitality.

Role Description

This is a full-time, on-site Executive Chef role located in Dallas, TX. The Executive Chef will oversee kitchen operations, including menu planning, ingredient sourcing, and food preparation. Responsibilities include managing kitchen staff, maintaining compliance with health standards, ensuring food quality, and curating a distinctive dining experience. The role also involves cost management, inventory control, and collaboration with management to align culinary offerings with the hotel’s elevated dining vision.

Qualifications

• ​At least 5 years’ high-volume cooking experience with extensive knowledge in fine dining
• At least 3 years’ experience as an Executive Chef for a hotel or fine dining restaurant
• Strong interpersonal, verbal and written communication skills involved in culinary training.
• ​Leader, trainer and motivator of staff
• Culinary arts expertise, including menu creation, food preparation, and presentation skills
• Experience in staff management, including training, scheduling, and team leadership
• Strong knowledge of food safety regulations and health compliance standards
• Proficiency in inventory management, cost control, and vendor relations
• Creative culinary approach aligned with premium and elevated dining concepts
• Exceptional organizational and time management skills
• Ability to thrive in a fast-paced kitchen environment
• A degree in Culinary Arts or Hospitality Management is preferred