Job Details
This Isn't Your Average Operations Role
Pomegranate Hospitality, the team behind Saba, Safta, and Safta's Table is looking for an
Events & Business Operations Manager who wants to be in the middle of everything.
And we mean that literally. You'll coordinate private dinners and craft event proposals in one breath, and in the next, you'll be helping execute a cookbook launch, working with PR teams, wrangling travel logistics and supporting social media shoots that bring our food and our story to life.
This role sits at the intersection of operations, hospitality, and creative production. It's for someone
who gets energy from variety, takes pride in flawless execution, and genuinely loves being part of a
team that cares deeply about what they make.
What You'll Do
Help Launch a Cookbook
Coordinate travel, appearances, and logistics for cookbook events and tours
Liaise with PR and publicity teams to keep timelines tight and deliverables on track
Assist with social media content shoots scheduling, on-set coordination, and everything in
between
Help bring launch events to life from the first idea to the last guest out the door
Drive Events Across Our Concepts
Be the first point of contact for private dining and event inquiries, responsive, warm, and on
it
Build relationships with clients and take events from inquiry to execution: proposals, contracts,
timelines, final billing
Think strategically about how events serve our business, revenue, capacity, and guest
experience
Keep restaurant teams looped in and ready, so nothing falls through the cracks
Keep the Operation Running
Manage executive calendars, travel, and communications with the judgment and discretion
the role demands
Triage inboxes, handle correspondence, coordinate shipping and office logistics
Plug into restaurant operations as needed, this role leans in wherever it's most useful
Support guest feedback processes and help ensure negative experiences turn into
improvements
Oversee beverage list standards and audits across applicable concepts
What We're Looking For
3+ years in operations, events, hospitality, or executive support, a mix is ideal
Someone who's genuinely energized by a role that looks different every day
A clear, warm communicator who's equally at ease with guests, vendors, and executives
Strong organizational instincts, you're the one who catches what others miss
Comfort with creative projects (shoots, media, PR) as well as operational ones
Experience with restaurants, private dining, or event contracting is a major plus
Discretion, reliability, and good judgment, always
Why Pomegranate
We're a close-knit team of food and beverage leaders who care as much about our people as we do about our food. You'll be joining a group that moves fast, thinks creatively, and genuinely loves what they do, with the chance to be part of some really exciting projects, including a cookbook launch that we're incredibly proud of.