Chef de Cuisine

Company Description

Maude & the Bear is a culinary establishment rooted in the tradition of creating exceptional dining experiences. We are committed to combining high-quality ingredients with innovative techniques to craft memorable dishes. As a team-driven organization, we value creativity, precision, and collaboration in every aspect of our work. Located in Staunton, VA, we aim to provide a welcoming and unique experience for both our guests and team members.

Role Description

Maude & the Bear is seeking an experienced Chef de Cuisine to join our collaborative teams. Applicants must have experience with tasting menus and/or Michelin-starred restaurants, as well as at least 3 years of Sous Chef experience.

We are a small, highly motivated, creative team, and are looking for a talented chef to maintain and exceed the standards and expectations that we've set. 

We offer competitive pay rates, a five-day work week, a health care stipend, relocation allowance, and two annual closures (Christmas week and 4th of July week), which are paid after six months of work. 

Nominations & Awards-

Esquire Best New Restaurant

NYT 50 Best Restaurants

Garden & Gun Best New Restaurants

Wine Enthusiast Best New Restaurants

Nomination "Best New Restaurants" James Beard Foundation

Qualifications

• Expertise in Food Preparation and Cooking techniques, with a passion for innovating and presenting high-quality dishes.
• Strong organizational standards and commitment to maintaining a clean, safe, and welcoming kitchen environment.
• Excellent Communication skills to effectively lead and collaborate with kitchen staff and front-of-house teams.
• Proven leadership and team management capabilities.
• Prior experience as a Chef de Cuisine or similar role, with formal culinary training or equivalent experience preferred.
• A flexible and adaptable approach to problem-solving in a dynamic environment.
• Understanding of inventory management and budgeting processes in a kitchen setting.