Title: Chef de Cuisine
Location: Carmel, California
Salary: $90,000 – $100,000
Package: Comprehensive benefits package including medical, dental, vision, PTO, and career growth opportunities
Compensation: Base salary + performance-based incentives (where applicable)
We are hiring on behalf of a prestigious hospitality client seeking an experienced and dynamic Chef de Cuisine to lead a high-end restaurant operation in Carmel, CA.
This role is suited for a strong culinary leader who can operate with an ownership mindset, driving both the culinary vision and day-to-day performance of the restaurant.
Key Responsibilities:
- Oversee all kitchen operations for a specific restaurant outlet
- Collaborate with the Executive Chef on menu development and concept execution
- Lead, mentor, and develop a high-performing culinary team
- Manage scheduling, payroll, hiring, and performance evaluations
- Ensure consistency in food quality, presentation, and execution
- Monitor food cost, ordering, and inventory controls
- Act as a key liaison between front-of-house and back-of-house teams
- Plan and execute special events, seasonal menus, and promotions
- Participate in marketing and guest engagement initiatives
Requirements:
- Strong background in full kitchen operations and leadership
- Proven experience in a Chef de Cuisine or senior leadership role
- Excellent communication, organizational, and team-building skills
- Experience with financial oversight including food cost control
- Ability to perform in a fast-paced, high-volume environment
- Passion for delivering exceptional guest experiences
- Culinary training and/or relevant professional experience required
