BOA Steakhouse Napa - JOB FAIR

Description

BOA STEAKHOUSE – NAPA OPENING SOON!Now hiring – all positions!Come be a part of an amazing team at BOA Steakhouse opening soon at Casi Mani Resort

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.

At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley’s most anticipated culinary destinations and be a part of our opening team- apply today!

JOB FAIR

Location: Casi Mani Resort - 1075 California Blvd.

Dates/Times

• April 13th – April 17th – 9am – 5pm
• April 18th – 10am – 2pm

Walk-ins Welcome | On-the-Spot Interviews | Same-Day Offers

Hiring all positions, including:Restaurant Managers * Sous Chefs * Bartenders * Barbacks * Servers * Back Servers Cocktail Servers * Sommelier * Maitre 'D * Host * Line Cooks * Prep Cooks * Dishwashers

What We Offer:

• Competitive compensation
• Hands-on training with industry leaders
• Wine Spectator award winning wine selection
• A focus on quality in everything that we do.
• Advancement opportunities within a respected restaurant group
• A fast-paced, inspiring, and guest-focused environment

Requirements

Who You Are:

You bring more than experience — you bring presence. You’re polished, precise, and committed to delivering memorable dining experiences.

Our ideal candidates possess:

• A deep commitment to hospitality and service excellence
• Advanced culinary or service skills in a fine dining setting
• Poise, charisma, and professional charm
• Strong attention to detail and a collaborative spirit
• A passion for creating exceptional guest moments

Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group.

Along with a resume, please bring with you the following:

• All positions - Valid Food Handler card
• FOH positions - Alcohol Awareness Training Certificate

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.