Location: Chicago, IL
Position Type: Full-Time
About the Role
We are seeking an experienced Beverage Manager to lead the strategy and performance of the restaurant’s bar operations within a high-end dining concept.
This role is responsible for developing and managing the beverage program, optimizing profitability, and delivering an exceptional guest experience aligned with the brand’s hospitality standards.
The Beverage Manager will oversee the Head Bartender and bar team, ensuring operational efficiency, cost control, and continuous innovation within the beverage offering.
Key Responsibilities
• Define and execute the bar’s financial and operational strategy, analyzing P&L statements, COGS, and beverage sales performance to maximize profitability.
• Lead, evaluate, and mentor the Head Bartender, providing strategic guidance and performance feedback to support efficient daily bar operations.
• Design, optimize, and analyze the beverage program, including menu engineering and pricing strategies, in coordination with the Restaurant General Manager.
• Supervise inventory management, purchasing, and stock control, ensuring accurate documentation and adherence to cost targets.
• Prepare and present financial and operational reports on bar performance, identifying opportunities for continuous improvement.
• Ensure that all beverages and guest interactions meet the brand’s service and quality standards, maintaining consistency across shifts.
• Develop and maintain relationships with key beverage suppliers, distributors, and brand partners, negotiating product allocations, pouring contracts, and promotional opportunities.
Qualifications
Education
Technical studies in:
• Bar Management
• Mixology or Cocktail Studies
• Hospitality and Tourism or related fields
Experience
• Minimum 1 year of experience as a Bar Manager
• Minimum 2 years of experience as a Head Bartender
• Proven experience leading bar teams and managing daily operations
• Ability to perform effectively in dynamic hospitality environments
Knowledge & Skills
• Strong understanding of cocktail preparation, mixology techniques, and beverage service
• Knowledge of wine pairing and beverage program development
• Familiarity with Asian flavor profiles is a plus
• Experience managing cost control, purchasing, and inventory
• Knowledge of Good Food Handling Practices
• Barista skills and international mixology knowledge are a plus
Computer Skills
• User-level proficiency in Windows operating systems and Microsoft Office tools
Languages
• Advanced English required
Compensation & Benefits
• Competitive compensation package
• Paid Leave and Paid Sick Leave in accordance with Chicago regulations (up to 80 hours annually)
• Access to a retirement savings program in compliance with Illinois Secure Choice requirements
• Opportunity to lead and develop a creative beverage program in a premium dining concept
• Professional development and career growth within a dynamic hospitality group
Join Our Team
This is an exciting opportunity for a passionate beverage professional to lead a dynamic bar program, drive innovation, and deliver exceptional hospitality within a high-end dining environment. If you are driven by creativity, operational excellence, and guest experience, we encourage you to apply.