AM Line Cook- Full-Time

Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests. Part of our culture of care includes providing our guests with stress-free, affordable experiences that enhance their stay. We also care about our colleagues and provide a well-rounded benefits package to ensure you are supported from day one. You'll find support from your team by working in an environment where success is celebrated and hard work is rewarded.

Prairie Kitchen and Bar is seeking a Restaurant Line Cook to join our culinary team. This role involves preparing and cooking a variety of hot and cold food items while maintaining high standards of quality, presentation, and safety. The ideal candidate has a strong foundation in culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities include, but are not limited to:

Food Preparation & Cooking: Prepare a variety of hot and cold food items, including salads, desserts, cold appetizers, grilled ingredients, croutons, and cooked vegetables. Ensure all dishes are made with precision, consistency, and attention to detail.
Kitchen Equipment Use: Operate and maintain kitchen equipment, including grills, deep fryers, ovens, electric slicers, and standard kitchen utensils such as knives, tongs, and spatulas, following all safety protocols.
Inventory & Stock Management: Retrieve, organize, and store ingredients properly in refrigerators, freezers, and pantry areas. Rotate stock, label items with expiration dates, and ensure freshness of all ingredients.
Sanitation & Cleanliness: Maintain a clean, organized, and sanitized work environment, including food preparation areas, storage spaces, and kitchen equipment. Follow all health, safety, and sanitation guidelines.
Team Collaboration: Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times.
Food Presentation: Ensure dishes are assembled and presented attractively, meeting the quality and visual standards of Prairie Kitchen and Bar.

What you can expect:

• Collaborative and team-driven environment with diverse industry experience

• Health benefit eligibility at 30 days of employment

• 401K with company match – eligible to contribute at 30 days of employment

• Discounted room nights at over 1,000 Hyatt properties upon hire

• Free room nights at over 1,000 Hyatt properties at 90 days of employment

• Education Assistance/Tuition Reimbursement

• Discounted employee parking ($5/day or $100/mo)

• Access to hotel gym (25,000 sq. ft.)

• Free meals in colleague cafeteria

• Discounted food & beverage from Prairie Kitchen and Bar and The Market (proudly serving Starbucks)

• Paid Time Off including Vacation, Sick Time, Holidays (eligibility and amount dependent on employment status

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Minimum 1-3 years of experience in a professional kitchen, with solid knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Proficiency in preparing a wide range of dishes, including using kitchen tools and appliances like grills, fryers, slicers, and ovens.

• Proficient in short‑order cooking, including high‑volume breakfast service

• Experienced in preparing breakfast items such as eggs, omelets, pancakes, and griddle‑based dishes

• Strong verbal communication skills with the ability to work effectively as part of a team in a high-pressure environment.
• Ability to consistently produce high-quality, well-prepared, and beautifully presented dishes.
• Ability to prioritize tasks effectively and work efficiently, especially during busy periods, while ensuring all food is prepared on time and to the required standards.
• Ability to stand for long periods, lift and carry heavy items, and work in a hot, fast-paced kitchen environment.
• This is an AM position with shifts starting between 5am - 11am. Flexibility is required based on business needs, including weekends and holidays.