Description
Vermont Cider Company is seeking a highly organized and results-driven Warehouse Manager to lead operations across three warehouse locations supporting our growing beverage manufacturing business. This role is responsible for driving efficiency, maintaining accurate inventory control, and leading high-performing teams while ensuring full compliance with safety, quality, and regulatory standards.
The ideal candidate brings strong leadership experience in multi-site warehouse operations, a continuous improvement mindset, and the ability to collaborate cross-functionally in a fast-paced production environment.
Key Responsibilities
- Oversee day-to-day operations across three warehouse locations, ensuring proper staffing, safe work practices, and efficient, accurate flow of raw materials and finished goods
- Lead, coach, and develop warehouse teams, including hiring, onboarding, scheduling, and performance management
- Manage inventory control processes, including cycle counts, stock rotation (FIFO/FEFO), and accuracy across all facilities
- Coordinate all warehouse activities, including receiving, storage, picking, packing, and shipping to support production and customer requirements
- Establish and enforce safety programs, ensuring compliance with OSHA and company standards; conduct regular audits and training
- Maintain product quality by ensuring proper handling, storage conditions, and adherence to beverage industry standards
- Monitor and manage warehouse KPIs, budgets, and cost control initiatives to improve operational performance
- Develop, implement, and continuously improve warehouse processes and standard operating procedures (SOPs)
- Partner with Production, Quality Assurance, Supply Chain, Cellar, and Logistics teams to ensure alignment and seamless operations
Requirements
Required Qualifications
- High school diploma or GED required; Bachelor’s degree in Supply Chain, Logistics, Business, or a related field preferred
- Minimum of 5+ years of warehouse management experience, preferably within food and/or beverage manufacturing
- Strong working knowledge of warehouse management systems (WMS) and inventory control processes
- Demonstrated leadership experience with the ability to manage, develop, and motivate multiple teams across locations
- Solid understanding of OSHA regulations and food safety standards (e.g., GMPs, HACCP)
- Excellent organizational, problem-solving, and communication skills
- Proficiency in Microsoft Office Suite and warehouse-related technologies
- Valid driver’s license with the ability to travel between multiple warehouse locations as needed
Preferred Qualifications
- Certification in forklift operation and other material handling equipment
- Experience managing cold storage or refrigerated warehouse environments
- Familiarity with Lean manufacturing, Six Sigma, or other continuous improvement methodologies
- Prior experience in the beverage or co-packing industry
Physical Requirements
- Ability to lift up to 50 lbs regularly and up to 75 lbs occasionally
- Ability to work in a warehouse environment with varying temperatures, including cold storage conditions
- Comfortable working at heights and in confined spaces as required
Vermont Cider Company offers a comprehensive benefit package including bonus plan, 401k match, paid time off, paid parental leave, medical, dental, vision, life & accidental insurance, and more!
About Vermont Cider Company
We reinvigorated American hard cider in 1991 and continue to lead the category through our commitment to crafting innovative and refreshing hard ciders. Vermont Cider Co. crafts a variety of ciders from iconic Woodchuck Hard Cider to fruit-forward Wyder’s Cider. Visit our Cider House tap room in Middlebury, VT or learn more at www.vtciderco.com where you can find cider near you or order online.
Vermont Cider Company is an equal opportunity employer and welcomes applications from all qualified individuals. Employment is subject to verification of background investigation.
