Tournant-El Jefe

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. 

• Lead kitchen execution during service under the direction of the Sous
• Serve as the primary hourly point of contact for kitchen operations
• Direct Line Cooks during service to ensure smooth execution
• Step into any station or kitchen as needed to maintain service flow and quality
• Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
• Maintain temperature log - cook to and hold time; includes hot and cold items

• Enforce recipe adherence, portion control, plating standards, and food quality

• Must have superior knife skills
• Maintains Highest Food Quality

• Monitor product handling, storage, rotation, and waste control

• Ensure all food safety, sanitation, and temperature standards are consistently met

• Performs other job-related duties as assigned