Steward (Horseshoe Bossier)

The Steward cleans and sanitizes all dishes and silverware to be used by guests of the casino. Cleans and sanitizes kitchen equipment

• Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner. 
• Replenishes all nonfood items as needed. 
• Cleans and stocks supplies, such as plates, silverware, pots, pans, and other utensils. 
• Lifts bus tubs to bus carts and pushes carts to the Kitchen. 
• Cleans food serving areas including counters, utensils, and food trays. 
• Ability to maintain the proper level of sanitation in accordance with health dept. and stewarding standards in all kitchen outlets. 
• Cleans and sanitizes all China and flatware. 
• Ability to clean and sanitize all kitchen equipment in a safe manner. 
• Stocks supply (plates, silverware, pots, pans, and other utensils). 
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.