Sous Chef (Indochinese Fine Dining)

We are looking for an experienced Sous Chef with strong leadership skills and deep knowledge of Indochinese cuisine, modern plating, and fine-dining kitchen operations.

The Sous Chef will oversee daily culinary operations at 3 Merchants, drive menu development, ensure consistency and excellence in every dish, and support the team in delivering a memorable and innovative dining experience.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

About 3 Merchants

3 Merchants is the signature fine-dining restaurant of Crowne Plaza Vientiane, offering a bold and modern interpretation of Indochinese cuisine. Our culinary direction blends the flavours of Laos, Vietnam, Cambodia, Thailand, and Myanmar with refined techniques, premium ingredients, and a strong tasting-menu culture . We are now seeking a talented and passionate Sous Chef to join and lead our kitchen.

Key Responsibilities

Culinary Leadership

• Lead and supervise the 3 Merchants kitchen team in all daily operations.
• Ensure all dishes are executed with precision, creativity, and refined presentation.
• Maintain and elevate the culinary identity of 3 Merchants through strong knowledge of Indochinese flavours.

Menu Development & Creativity

• Work closely with the Executive Chef for Crowne Plaza to create seasonal tasting menus, signature dishes, and special event menus.
• Introduce innovative techniques and modern interpretations of regional flavours.

Operational Excellence

• Ensure kitchen cleanliness, hygiene, and food safety standards are rigorously maintained.
• Manage mise-en-place, inventory, and ordering to ensure efficiency and cost control.
• Maintain consistency in taste, portioning, and presentation.

Team Training & Development

• Train junior chefs in techniques, recipes, and service execution.
• Motivate the team, maintain discipline, and encourage growth within the kitchen.

Collaboration & Communication

• Work closely with F&B service teams to ensure smooth coordination during service.
• Participate in menu tastings, promotional events, and photo shoots when required. includes site inspection,

What We need from you:

• Experience as Sous Chef or Junior Sous Chef in a fine-dining environment.
• Strong background in Indochinese cuisine (Laos, Vietnam, Thailand, Cambodia, Myanmar) or Asian fine-dining.
• Proven skills in modern plating, tasting menus, and creative menu development.
• Strong leadership, communication, and team-management abilities.
• Ability to perform under pressure and maintain high standards during peak service.
• Knowledge of kitchen cost control, hygiene, and HACCP standards.

What We Offer

• Competitive salary package based on experience.
• Career growth within an international hotel group (IHG).
• A creative, supportive, and professional working environment.
• Opportunity to lead one of Vientiane’s most innovative fine-dining kitchens.

What you can expect from us:

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us at Crowne Plaza Vientiane, and you’ll become part of our ever-growing IHG family.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Travel is a journey. We help make it a joy.

Please send your update cv to: taiy.ouvon@ihg.com
The shortlisted candidates will be contacted for further interview appointment.