Experience Required: 6 months to 1 year; Knowledge and experience utilizing WOK, range and deep frying equipment for cooking fish, meats, vegetables and soups.
Education Required: High school diploma or equivalent
Certification or Licensing Required: Food Safety
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
Properly handle products and equipment in accordance with food safety and safety guidelines.
Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors and stakeholders.
Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow Team Members and customers.
Actively demonstrate appropriate suggestive selling techniques and provide sampling opportunities when appropriate.
Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
Review production schedule to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment necessary for daily cooking activities.
Complete production sheets and other records as required.
