Primary City/State:
Sun City West, ArizonaDepartment Name:
Culinary & Nutrition-HospWork Shift:
DayJob Category:
Facilities, Environmental Services, and CulinaryLEAD WITH PURPOSE. INSPIRE WITH PASSION. MAKE A DIFFERENCE DAILY.POSITION OVERVIEW
Join the Banner certified Great Place To Work® and the BosWebb OneTeam as we redefine excellence in Clinical Nutrition leadership! This dynamic role oversees the Clinical Nutrition teams across two premier campuses—Banner Boswell and Banner Del E Webb—leading a dedicated team of 14-16 professionals, including Registered Dietitians and Dietetic Technicians.
SCHEDULE DETAILS
Flexible Monday–Friday Schedule
PREFERRED QUALIFICATIONS
Master's Degree in Nutrition, Dietetics, or Business Administration preferred
WHAT MAKES THIS ROLE EXTRAORDINARY?
The BosWebb DifferenceWelcome to BosWebb—where two campuses unite as OneTeam with one powerful mission: exceptional patient care, every single time.
Our Culture:
Lead a highly engaged and experienced group of RDs and DTs who bring exceptional longevity to their roles, take immense pride in patient care, and are motivated and committed to excellence.
A DAY IN THE LIFE
Morning:
Start each day with a Leader Safety Huddle, recognizing teams and discussing safety events
Daily Responsibilities:
WHO YOU ARE
Essential Leadership Qualities:
TEAM STRUCTURE
WHY YOU'LL LOVE IT HERE
READY TO MAKE YOUR MARK?
If you're a visionary leader who thrives on building trust, inspiring teams, and delivering exceptional patient care, we want to hear from you.
Join BosWebb. Lead with purpose. Transform lives.
APPLY TODAY AND START YOUR JOURNEY IN MAKING HEALTHCARE EASIER, SO LIFE CAN BE BETTER!At Banner Health, we're not just offering a job—we're inviting you to be part of something bigger.
Banner Del E. Webb Medical Center excels in providing extraordinary health care to residents of the northwest Valley of metro Phoenix and is recognized by U.S. News and World Report as one of Phoenix's Best Hospitals. With 391 licensed beds, the hospital provides a wide range of services, including acute medical and surgical services as well as intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, outpatient diagnostic services, and adult behavioral services.POSITION SUMMARY
This position exists to manage and coordinate all activities of clinical nutrition programs including inpatient, outpatient, and other areas/centers within the facility. Provides development of systems and employees who provide clinical nutritional care to all age groups and for all types of care.
CORE FUNCTIONS
1. Plans, directs and provides effective leadership of the clinical nutrition programs and staff providing for nutrition screening, assessment, monitoring and education according to established departmental and System policies/protocols. Provides guidance and direction to other nutrition services staff in all areas related to clinical nutrition care.
2. Selects, trains, coaches, and motivates members of the clinical nutrition staff. Participates in staff development, goal-setting and conducts performance evaluations of staff. Contributes to the successful achievement of department and organization goals.
3. Plans, monitors and makes recommendations regarding the clinical nutrition labor and supply budget. Promotes and manages efficient utilization of resources.
4. Provides effective patient nutrition care through the effective design, management and delivery of patient and staff nutrition education materials and programs.
5. Provides and directs staff in patient nutrition care planning to meet patient nutrition goals. Establishes patient nutrition care standards and audit systems to ensure optimum outcomes and compliance with internal processes and regulatory agencies.
6. Facility responsibility for clinical nutrition programs/services provided to patients in scope of responsibility. Internal customers: facility management and staff, medical staff and other health care providers interfacing with clinical nutrition care for the purpose of integrating services, improving patient care, ensuring effective communication and facilitating decision making. External customers: Patients and families regarding clinical nutrition patient care; physicians regarding nutrition care and program development; vendors and contractors regarding supplies and services; staff from other health care agencies and regulatory agencies.
MINIMUM QUALIFICATIONS
Requires a Bachelor’s degree in nutrition, dietetics or related field. Must be a Registered Dietitian based on academic and professional requirements as defined by through the Commission on Dietetic Registration (CDR) of The Academy of Nutrition and Dietetics. Effective January 1, 2024 CDR requires a minimum of Master's degree to be eligible to take the registration examination. Must hold current registration through the Commission on Dietetic Registration of The Academy of Nutrition and Dietetics and be able to maintain ongoing registration while providing and provide verification of registration annually. Maintains current licensure as required by State law.
Knowledge and skills of clinical nutritional care as would typically be acquired in four or more years of nutrition and dietetics. Leadership skills are required to effectively organize, lead and manage staff and resources.
PREFERRED QUALIFICATIONS
Master’s degree in nutrition, dietetics, or business administration preferred.
Additional related education and/or experience preferred.
EEO Statement:
Our organization supports a drug-free work environment.
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