Seasonal Server Assistant (Busser) - Heartwood House | March - September

Hyatt Regency Lost Pines Resort and Spa
Bastrop, TX

Employment Type:Seasonal (March - September 2026)

Job Summary:Hyatt Regency Lost Pines Resort and Spa is seeking enthusiastic and dedicated Seasonal Server Assistants to join our dynamic team. As a Server Assistant, you will play a crucial role in ensuring our guests have an exceptional dining experience by providing support to our servers and maintaining a clean and welcoming environment.

This position requires full open availability including early mornings, weekends and holidays through September 2026.

Key Responsibilities:

  • Assist servers in delivering food and beverages to guests promptly and efficiently.
  • Clear and reset tables in a timely manner to ensure a smooth flow of service.
  • Maintain cleanliness and organization of dining areas, including refilling water glasses and bread baskets.
  • Provide excellent customer service by addressing guest needs and inquiries with a friendly and professional demeanor.
  • Collaborate with kitchen and bar staff to ensure accurate and timely delivery of orders.
  • Follow all health and safety regulations to ensure a safe dining environment for guests and staff.
  • Assist in setting up and breaking down dining areas for special events and functions.

Benefits | Wecarefor people so they can be theirbest.

Our colleagues enjoy:

  • Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Discounted Room Nightsat Hyatt Hotels across the globe
  • Free Parking– convenient and cost-free parking for all our associates
  • Employee meals – in our cafeteria for full-time, part-time and on-call colleagues

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

  • Previous experience in a restaurant or hospitality setting is preferred but not required.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Positive attitude and a passion for providing exceptional guest service.
  • Flexibility to work various shifts, including early mornings, weekends and holidays.
  • Ability to stand, walk, and lift moderate weights for extended periods.
  • Must have full open availability from March through September 2025
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