The sanitation team member performs sanitizing activities on production equipment each day following the production shift that meets USDA/FDA and Sauder's guidelines. We will provide hands on training and equipment to perform the job.
Days and hours for the position are;
Monday - Friday -
9:00 pm to 5:30 am
RESPONSIBILITIES
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Follows all safety policies and procedures
- Clean egg processing equipment using tools and cleaning products
QUALIFICATIONS
- Must be at least 18 years old
- Able to work independently on projects and as a member of a team
- Reliable and dependable
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- Group benefits package (Medical, Dental, Long- and Short-term Disability, Vision, Prescription Durg, Life Insurance, and 401k)
- Paid Time Off (PTO) Vacation and Holidays
- Employee Assistance Program
- Preventive Wellness Care
- Tuition Reimbursement
- Employee Referral Program
