P.O. Box 321, Deerfield, MA 01342 | T 413.774.5581 | F 413.775.7220 | www.historic -deerfield.org RESTAURANT SUPERVISOR Job Description Restaurant Supervisor Location: Deerfield Inn – Deerfield, MA Job Type: Full and Part-time | Hourly Pay: Based on experience Join a historic hospitality team in the heart of New England. The Deerfield Inn, part of the Historic Deerfield organization, is seeking passionate and experienced Restaurant Supervisor s to help lead front -of-house operations at Champney’s Restaurant & Tavern. If you're a strong communicator, love hospitality, and know how to lead a team in a fast -paced dining environment —we’d love to meet you. What You’ll Do • Oversee daily dining room operations, ensuring smooth service between the front and back of house. • Lead and train front -of-house staff in customer service, restaurant procedures, and hospitality standards. • Monitor guest satisfaction and resolve any issues to ensure an outstanding dining experience. • Coordinate staffing, assist with schedules, and manage shift changes based on reservations and business volume. • Help roll out new menus and update the point -of-sale (POS) system. • Maintain restaurant cleanliness, safety, and service standards. • Handle cash deposits, tip distribution, and work with accounting on daily reconciliations. What We’re Looking For • 3+ years of hospitality or restaurant experience (supervisory experience preferred). • Strong leadership and customer service skills. • Calm under pressure with excellent problem- solving abilities. • Organized, proactive , and able to communicate clearly. • Willingness to jump in and support team members as needed. Why Join Us? • Competitive pay (benefit package for full -time employees) • Supportive leadership team • Beautiful and unique historic setting • A mission -driven organiz ation committed to quality and community Apply today and bring your hospitality skills to a workplace where history, service, and heart come together.
