Restaurant Manager

Company Description

Drunken Fish is more than just a restaurant—it's an experience that combines delicious food, excellent service, and a contemporary atmosphere. Established in 2003 in St. Louis, Missouri, Drunken Fish has quickly become a favorite dining destination in the Midwest, known for innovative sushi and an extensive menu featuring over 250 items. Each location offers a trendy, vibrant setting with private lounges, live music, and signature drinks, including one of the largest sake selections in the nation. With restaurants in St. Louis and further expansions underway, Drunken Fish continues to be a place where guests enjoy unforgettable moments.

Role Description

This is a full-time, on-site role for a Restaurant Manager based in St. Louis, MO. The Restaurant Manager will oversee daily operations, ensuring exceptional customer service and a memorable dining experience for all guests. Responsibilities include team supervision, staff hiring and training, maintaining food and beverage standards, and managing customer satisfaction. The role requires ensuring operational efficiency and upholding the restaurant's high standards in a dynamic and fast-paced environment.

Qualifications

• Strong skills in Customer Service and Customer Satisfaction to ensure exceptional guest experiences and address feedback or concerns effectively.
• Experience in Hiring and team management, including recruiting, training, and mentoring staff to maintain a cohesive and professional team.
• Proficient Communication skills to effectively interact with staff, guests, and vendors while promoting a positive and collaborative work environment.
• In-depth knowledge of Food & Beverage operations, including maintaining quality and compliance with health and safety standards.
• Ability to work in a hands-on, fast-paced environment and solve problems proactively.
• Previous experience in a restaurant or hospitality management role preferred.
• Hospitality Management, Business, or a related field is a plus.