Restaurant Manager

Restaurant Manager

JF Restaurants | Winthrop Center – Downtown Crossing, Boston

JF Restaurants is seeking an exceptional Restaurant Manager to join the team at the Vermilion Club located in the Winthrop Center, our most ambitious hospitality project to date.

Located in the heart of Downtown Crossing, this landmark destination brings together eight distinct culinary concepts under one roof, creating one of the most dynamic dining experiences in Boston. This is a rare opportunity to be part of a flagship project for one of the country’s most innovative hospitality groups.

Led by acclaimed chef and restaurateur John Fraser, JF Restaurants is recognized nationally for its award-winning concepts, bold culinary vision, and commitment to delivering extraordinary guest experiences.

As Restaurant Manager, you will be a visible and hands-on leader, driving the rhythm of service and setting the tone for hospitality on the floor. You’ll work closely with our leadership team to ensure operational excellence, coach front-of-house teams, and deliver the polished, energetic, and memorable experiences our guests expect.

This role is ideal for a hospitality professional who thrives in high-energy environments, loves leading teams, and takes pride in creating unforgettable moments for guests.

What You’ll Do:

Lead Service Excellence

Be an active presence on the floor during service, guiding the team and ensuring every guest interaction reflects the high standards of JF Restaurants.

Support Multi-Concept Operations

Help execute daily operations across multiple concepts, maintaining consistency, organization, and seamless service.

Elevate the Guest Experience

Anticipate guest needs, resolve challenges with professionalism, and ensure every visit feels thoughtful and memorable.

Develop and Inspire the Team

Recruit, train, and mentor front-of-house professionals while fostering a culture of accountability, teamwork, and hospitality.

Drive Operational Standards

Support service systems, workflow efficiency, and best practices to ensure smooth operations and exceptional service delivery.

Collaborate Across Departments

Work alongside culinary, marketing, and leadership teams on programming, menu updates, and branded materials. Experience with InDesign is a plus.

What We’re Looking For

• 2+ years of restaurant management experience, ideally in high-volume or multi-concept environments
• A passion for hospitality and commitment to delivering exceptional guest experiences
• Strong leadership skills with the ability to coach, motivate, and inspire teams
• A hands-on mindset — willing to lead by example and support the team wherever needed
• High standards of integrity, professionalism, and accountability
• Certified Food Protection Manager certification required
• Bachelor’s degree in Hospitality, Business, or related field preferred

Why Join JF Restaurants

• Be part of a flagship multi-concept hospitality destination
• Work alongside industry-leading chefs and operators
• Join a company known for innovation, growth, and award-winning concepts
• Opportunity to grow within one of the most exciting hospitality groups in the country

Learn more about JF Restaurants:

https://www.jfrestaurants.com

https://www.jfrestaurants.com/winthrop-center-boston/

John Fraser Restaurants is proud to be an Equal Opportunity Employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees.