Are you passionate about leading teams in a quick-service, fast-food environment? At Popeyes, part of the ProParm Restaurants family, we’re looking for a dynamic, energetic, and experienced Restaurant General Manager with a strong background in fast-food operations to lead our team to success!
Location: Popeyes Green Bay East 1979 Main St. Green Bay, WI 54302
Compensation: $50,000 to $60,000 per year
Why Choose Popeyes
- IGNITE Your Career – We invest in you with comprehensive training, career growth opportunities, and leadership development.
- Competitive Pay, Bonus & Incentives – We recognize and reward your hard work and dedication.
- Work/Life Balance – Enjoy flexible schedules and generous employee discounts.
- Inclusive & Empowering Culture – We celebrate diversity and encourage innovation.
What You’ll Do as Restaurant General Manager
- Fast-Food Leadership: Recruit, hire, train, and develop all restaurant staff, ensuring a highly motivated and efficient team in a fast-paced environment.
- Operational Excellence: Oversee front- and back-of-house operations including food preparation, quality, cleanliness, and speed of service to meet fast-food brand standards.
- Scheduling & Staffing: Create and manage efficient schedules that align with business needs and peak hours.
- Financial Management: Monitor sales, expenses, budgets, and labor costs, applying fast-food profitability strategies.
- Guest Safety & Compliance: Enforce food safety, sanitation, and health standards in compliance with quick-service restaurant regulations.
- Customer Service: Handle guest issues promptly, ensuring every customer leaves satisfied and eager to return.
- Marketing & Growth: Promote the restaurant in the community and identify strategies to increase sales and brand presence.
- Administrative Duties: Complete daily, weekly, and monthly reports, including sales, inventory, and labor tracking.
What You’ll Bring
- Personality: Fun, positive, and energetic with a passion for leading teams in a high-volume, fast-paced environment.
- Experience:
- Minimum 3 years of fast-food management experience (required).
- Proven success managing drive-thru operations, high-volume shifts, and guest satisfaction in a quick-service restaurant setting.
- Skills:
- Strong knowledge of fast-food front- and back-of-house operations including speed of service, quality, cleanliness, and team training.
- Experience with cost and labor management, sales forecasting, and profitability.
- Excellent communication and leadership skills with the ability to develop and motivate large teams.
- Confidence in delivering performance feedback, setting goals, and fostering a team-oriented culture.
- Strong organizational skills and a customer-centric mindset.
Why This Role Matters
As a Restaurant General Manager at Popeyes, you are the driving force behind our fast-paced restaurant’s success. Your leadership ensures operational excellence, team motivation, and exceptional guest experiences, supporting our reputation as a leader in the quick-service restaurant industry.
