Regional Quality Control Manager
Location: Allentown, PA or Ruther Glen, VA or Islandia, NY or Bloomfield, CT
Travel Requirement: 50–75% (East Coast focused, with nationwide travel as needed)
Lead Food Safety Excellence Across a Multi-Site Distribution Networ
kWe’re a rapidly expanding third-party logistics (3PL) company specializing in food distribution, and we’re looking for a seasoned Regional Quality Control Manager to drive food safety and regulatory compliance across our warehouse and kitchen operations. This role is ideal for a hands-on leader with deep experience in USDA and FDA inspections, HACCP-certified expertise, and a passion for operational integrity
.You’ll be based out of either CT or NY or PA or VA, but your impact will be felt across the country. With extensive travel and multi-site oversight, you’ll be the quality backbone of our fresh food supply chain—ensuring every facility meets the highest standards of safety, sanitation, and customer satisfaction
.
What You’ll
- DoDevelop, implement, and supervise comprehensive food safety and quality programs across multiple distribution centers and kitchen operatio
- nsConduct scheduled and unannounced audits, inspections, and peer reviews to ensure compliance with internal policies and regulatory requiremen
- tsLead HACCP, Food Safety, and Food Defense teams at each locati
- onEnsure all sites meet USDA, FDA, SQF, GMP, and customer-specific audit protoco
- lsOversee environmental and microbiological testing programs, including issue investigation and resoluti
- onManage and mentor QA supervisors and quality control technicians across multiple faciliti
- esIntroduce and maintain food safety frameworks including pesticide residue control, sanitation practices, pest management, and food defense protoco
- lsPlan and execute bi-annual mock recalls and follow up on corrective actio
- nsAnalyze quality control data, identify trends, and drive continuous improveme
- ntServe as a liaison with government regulators, customers, and vendors regarding food safety and quality assurance matte
- rsSupport inventory disposition decisions and ensure proper documentation and reporting across all sit
es
What You Br
- ingHACCP Certification (requir
- ed)Experience with USDA and FDA inspections and regulatory complia
- nceProven success managing multi-site food distribution or manufacturing operati
- onsSQF Practitioner and Food Defense Certification prefer
- redStrong leadership skills with experience managing managers and cross-functional te
- amsHigh proficiency in Excel, Word, PowerPoint, and WMS syst
- emsExcellent communication, analytical, and problem-solving abilit
- iesAbility to work independently, make decisions under pressure, and lead with integr
ity
Work Environment & Physical Requirem
- entsAbility to lift up to 25 lbs and work in varied temperature conditions typical of distribution cen
- tersComfortable sitting at a computer for extended periods and navigating warehouse environm
- entsMust be able to travel extensively (50–75%) across regional and national s
- itesNote: This operation runs 24/7, and individual schedules are determined by volume and client needs. Weekend availability is required and the facility is only closed three days each y
ear.
Why Jo
in UsThis is your opportunity to lead food safety strategy for a company that’s redefining how fresh food moves across the country. You’ll be part of a mission-driven team that values accountability, innovation, and operational excellence—and you’ll play a critical role in protecting product integrity and consumer t
rust.
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