The Opportunity:
Perseid Restaurant seeks an enthusiastic PM Experienced Cook to join the team! You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast–inspired take on the classic bistro experience. Serving thoughtfully crafted dishes for breakfast, lunch, and dinner, it’s a versatile destination for both casual meals and special occasions. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. The restaurant is Michelin‑recommended and was named one of Bon Appétit’s 20 best new restaurants of 2025.
We’re Proud to Offer Exceptional Benefits, which Include:
· Medical, Dental, Vision, 401K with company match
· Discounted and Friends & Family Room Rates
· Free parking
· Generous Paid Time Off
· Work-life benefits including wellbeing initiatives such as a complimentary Headspace
· Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!
The Role:
The PM Experienced Cook is responsible for preparing and executing high‑quality dishes with consistency, precision, and strong culinary technique. The role works collaboratively with the culinary team, upholds strict food‑safety and sanitation practices, and contributes to a smooth, elevated service across all meal periods. Candidates should demonstrate strong communication skills, professional knowledge of ingredients and cooking procedures, and experience in a hotel kitchen environment. A culinary degree is strongly preferred.
Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed.Furthermore, employee responsibilities andjobdescriptions are subject to review and revision.
Experience and Qualifications:
· A true desire to satisfy the needs of others in a fast-paced environment.
· High School diploma or general education degree (GED) preferred.
· Culinary degree or related hotel experience is preferred.
· Minimum of three years (3) of relevant experience preferred.
· Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste).
· Excellent verbal and written communication and interpersonal skills.
· Strong organizational skills.
· Ability to stand for long periods of time.
· Full availability for a PM schedule, with preferred flexibility to work mornings, evenings, weekends, and holidays as needed.
We welcome you:
Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.