� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Capital City Club
� � � � � � � � � � � � � � � � � � � � � � � � � � � � Assistant� � Pastry Chef
Overview
� Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meals, free parking, and uniforms.
The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment.� The operation is considered high volume with different styles of culinary operations available.
Job Summary
Assist the Pastry Chef to consistently maintain quality output from the pastry department.�
Key Responsibilities
- Maintain a clean, safe, and organized work environment
- Assist in the production of pastry items, while maintaining adequate levels of mise en place
- Maintain quality levels of dessert items for pantry line production
- Assist with banquet functions, food production, plate-up, etc.
- Understand the responsibilities of other departments and cooperate with them
- Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef
- Inspect portioning, garnishing, and decorations meticulously
- Maintain awareness of scheduled business as well as anticipated business
- Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu
- Ensure maintenance requests are passed to the chef in a timely manner
- Assure that the pastry area is not left unattended
- Perform other specific duties as assigned
Preferred Qualifications (not required)
- 2 years minimum experience
- High volume experience
- Fine Dining�
- Hotel and/or Private Club setting
- Plated Desserts experience
- Bread Production experience
- Willingness to learn and grow
- Career oriented
- Flexible work schedule (weekends and holidays)
- Able to lift 50lbs
- Able to stand for extended periods of time
- Culinary Degree, Baking and Pastry or Certificate (preferred)
- Servsafe Certified (not required to start)
- Ability to communicate effectively with others
- Ability to prioritize and complete daily tasks
- Ability to follow recipes
- Proficient at making pastry sauces
Reports to: Pastry Chef
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.