Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.
Hyatt Regency Lost Pines is seeking a passionate and detail-oriented Pastry Cook 1 to join our dynamic culinary team. This entry-level position is perfect for individuals eager to begin their pastry career in a high-volume, resort-style kitchen. You’ll work alongside experienced pastry professionals to craft delicious baked goods, desserts, and confections that elevate our guest experience.
What You’ll Do:
Assist in the preparation of a range of delicious pastries and desserts.
Follow pastry culinary standards and recipes with precision.
Operate kitchen equipment safely
Maintain cleanliness and sanitation of pastry workstations and storage areas
Properly store and label ingredients and finished products
Support inventory control and daily prep lists
Embrace learning opportunities and grow your culinary expertise.
Collaborate with pastry and culinary team members to ensure timely production
What We’re Looking For:
Previous pastry experience and/or a culinary degree is a plus
A solid understanding of cooking ingredients and techniques.
Flexibility to work early mornings, weekends and holidays.
Benefits | Wecarefor people so they can be theirbest. Our colleagues enjoy:
Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
Discounted Room Nights– for you, your friends and your family!
Free Parking– convenient and cost-free parking for all our associates
Employee Assistance– 24/7 emotional support, legal guidance, personal & financial resources
Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More!
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
High school diploma or equivalent required
Culinary or pastry school training preferred but not required
Basic understanding of baking techniques and kitchen safety
Strong attention to detail and willingness to learn
Ability to work early mornings, weekends, and holidays
Must be able to stand for long periods and lift up to 50 lbs