At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school’s menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff. Distribute food to the classrooms following appropriate health and safety guidelines, and policies.
Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
Organized! Maintain inventory of food and supplies and order more when needed.
Helpful! Opportunity to assist in classrooms, as needed, as an Assistant Teacher/Floater.
Job Requirements:
Work experience in cooking and/or food preparation for multiple individuals, preferably in a licensed child care facility or Montessori school.
An understanding of all current state and local regulations.
