Why choose us?
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
Main responsibilities:
- Oversee the daily operations and performance of the Meat Department to ensure strong sales, fresh product availability, and compliance with company standards.
- Lead, schedule, train, and supervise meat cutters and meat clerks to support productivity, safety, and customer service excellence.
- Deliver high-quality customer service, including fulfilling special orders and providing customized meat cuts to meet customer needs.
- Ensure food safety, sanitation, and regulatory compliance through proper handling, temperature monitoring, culling, and inspection of meat products.
- Manage inventory by ordering product, checking deliveries for accuracy and quality, conducting monthly inventories, and maintaining accurate records.
- Execute merchandising programs, pricing integrity, markdowns, and attractive meat displays in alignment with division guidelines.
- Review operational and performance reports to identify opportunities for improvement and drive department success.
- Safely operate and oversee the use of meat-processing equipment such as saws, grinders, tenderizers, and knives.
We are looking for candidates who possess the following:
Soft skills:
- Strong leadership and team-building skills with the ability to motivate and coach others
- Excellent customer service and communication skills
- Dependability and accountability in attendance and performance
- Ability to work collaboratively within a team as well as independently
- Adaptability and comfort working in a fast-paced retail environment
Competencies:
- Department and staff supervision
- Retail food operations and merchandising execution
- Inventory management and ordering processes
- Food safety and regulatory compliance
- Performance monitoring and operational reporting
Knowledge:
- Knowledge of various cuts of meat and meat preparation techniques
- Understanding of food safety practices and sanitation standards
- Familiarity with retail inventory control and pricing practices
- Working knowledge of store systems and basic computer applications
Abilities:
- Ability to safely operate meat-processing equipment, including saws, grinders, and knives
- Ability to multitask and prioritize in a high-volume environment
- Ability to read, understand, and follow company policies, procedures, and guidelines
- Physical ability to stand and walk for extended periods and lift up to 35 lbs regularly
Other requirements:
- Flexibility to work a varied schedule, including early mornings, evenings, weekends, and holidays
- Commitment to workplace conduct standards and company grooming and uniform policies
- Willingness to maintain regular and predictable attendance
- Ability to work in a temperature-controlled store with occasional exposure to varying temperatures
We also provide a variety of benefits including:
- Competitive wages paid weekly
- Access to up to 50% of your earned wages before payday, via our partnership with Stream
- Associate discounts
- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
- Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
- Leaders invested in your training, career growth and development
- An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click below to view video: ACI Values
A copy of the full job description can be made available to you.
