Line Cook

We’re delighted to share that our award-winning Greek-Mediterranean concept, GAIA — born in Dubai — is soon opening in Miami as part of our exciting international expansion.

As we prepare for this new chapter, GAIA Miami is looking for a passionate and driven LINE COOK to join our growing team.

We are seeking a skilled and dependable LINE COOK to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes according to recipes and standards, maintaining a clean and organized workstation, and supporting overall kitchen operations during service.

Key Responsibilities

• Prepare and cook menu items according to recipes, portion sizes, and presentation standards
• Set up and stock stations with necessary supplies
• Ensure food quality, freshness, and consistency during service
• Follow food safety, sanitation, and hygiene standards at all times
• Operate kitchen equipment safely and efficiently
• Assist with food prep, inventory rotation, and waste reduction
• Communicate effectively with kitchen staff and front-of-house teams
• Clean and maintain workstations, utensils, and equipment
• Support opening and closing duties as assigned

Qualifications & Skills

• Previous experience as a line cook or similar role preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment under pressure
• Strong attention to detail and time management skills
• Team-oriented attitude with good communication skills
• Flexibility to work nights, weekends, and holidays

Physical Requirements

• Ability to stand for extended periods
• Manual dexterity for handling kitchen tools and equipment

Work Environment

• Fast-paced, high-temperature kitchen environment
• Exposure to hot surfaces, sharp tools, and cleaning chemicals