Lead Cook

The role of Lead Cook at JBCE is to execute high-level food production with consistency, speed, and precision while being a strong, steady presence in the kitchen and at events. This position works alongside the Executive Chef, Sous Chefs, and Event Chefs to ensure that all food leaving the kitchen meets JBCE standards.

This is a hands-on cooking role. The ideal candidate leads by example on the line, maintains focus under pressure, and helps set the tone for the team through professionalism, urgency, and attention to detail.

Key Responsibilities

• Execute all menu items to JBCE standards of quality, consistency, and presentation
• Lead by example during prep and service, maintaining strong kitchen presence and pace
• Support event execution both in the commissary and at off-site locations
• Assist in organizing and executing prep lists provided by chefs
• Ensure proper setup, execution, and breakdown of kitchen stations
• Maintain clean, organized, and efficient workspaces at all times
• Follow all food safety, sanitation, and handling procedures
• Communicate clearly with chefs and team members during service
• Step into a leadership role on the line when needed to keep service flowing smoothly
• Assist with loading, transporting, and setting up food for off-site events

Qualifications

• Strong cooking fundamentals and knife skills
• Experience in high-volume kitchens, catering, or events preferred
• Ability to work quickly and efficiently under pressure
• Strong sense of urgency, organization, and attention to detail
• Positive attitude and team-first mentality
• Comfortable working long, flexible hours including nights and weekends
• Reliable transportation for off-site events is a plus
• This role is ideal for a cook who takes pride in their craft, wants to be part of a high-performing team, and thrives in fast-paced event environments where execution matters.