HOST and CASHIER - SIDEWALK

Host/Cashier position will be engaged in the support of the F&B Supervisors/Restaurant Manager by greeting and seating  guests as they enter or exit the restaurant, handling money transaction as payment for product and services provided in the restaurant.  This will include server station rotation, managing wait times, clearing of tables, and processing check transactions. Obtains optimum efficiency and economy of operations and maximizes profits by performing assigned duties personally or through subordinate staff. development of menus, SOP’s for safe and efficient preparation of food utilizing various cooking techniques and equipment.  Note – this position will not involve any function involving casino gambling by patrons.

• Greet guests ,seat guests, rotate guests through server stations, manage wait times, side work, etc 
• Process payment in the form of cash, credit card, comp, travelers check, player’s club points, and side work, etc. 
• Assist with Table Reset as needed per specifications. 
• Maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food & beverage products 
• Communicate on a consistent basis with supervisor keeping them abreast of all department activities. 
• Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free. 
• Notify supervisor immediately if bar and equipment are not in good, safe working order. 
• Possess the ability to work with Co-workers and Management in a casino restaurant environment, involving high volume or gourmet, fast paced production in a friendly and professional manner.